QR-меню Restaurant «Voskhod»

RUEN
SEASONAL MENUMAIN MENUBARWINE LISTDESSERTSKIDS MENU
SALADSCOLD APPETIZERSHOT APPETIZERSCAVIAR BAR (50 g)SEAFOODSOUPSMAIN COURSESGRILLGRITS AND PASTADOUG AND FILL ING

MAIN MENU

108 dishes

SALADS

  • Green salad with kale, avocado and lemon dressing

    1 150 ₽

  • Green salad with garden cress, reagan and hemp seeds

    850 ₽

  • Salad with young radish, seasonal vegetables and Khiva halva sauce

    790 ₽

  • Uzbek tomatoes with Chechil cheese and Borodinskiy sponge

    950 ₽

  • Salad with crab and sunflower sprouts

    1 450 ₽

  • Olivier with hazel grouse, veal tongue and crayfish tails

    1 150 ₽

  • Olivier with eel and Jerusalem artichoke

    1 090 ₽

  • Green salad with hot smoked salmon

    1 250 ₽

  • Salad with duck, persimmon and smoked almonds

    1 190 ₽

  • Salad with veal, green radish and fried onion («Tashkent»)

    890 ₽

COLD APPETIZERS

  • Seasonal vegetable crate

    1 350 ₽

  • Ajapsandal

    650 ₽

  • Buratta with dried tomatoes

    950 ₽

  • Straciatella with cherry and strawberry mousse

    890 ₽

  • Assorted homemade cheese

    1 650 ₽

  • Homemade chicken satsivi

    750 ₽

  • Crab «orange» with garlic chips

    1 650 ₽

  • Crayfish satsivi

    1 350 ₽

  • Eclair with crab

    890 ₽

  • Crab aspic

    990 ₽

  • Pacific scallop tartare with honey wasabi

    1 290 ₽

  • Wild sea bass yakut ceviche

    1 190 ₽

  • Tuna tataki with tonato sauce

    790 ₽

  • Tuna tartare with hazelnut sauce

    850 ₽

  • Salmon tartare with avocado and red caviar squeeze

    1 590 ₽

  • Baltic smelt sprats

    980 ₽

  • Baltic herring

    690 ₽

  • Caspian alosa kessleri

    1 100 ₽

  • Stuffed carp with pomegranate jelly

    990 ₽

  • Tatar goose jamon

    990 ₽

  • Uzbek melon with dried Tatar goose

    1 250 ₽

  • Marbled beef tartare with truffle

    1 490 ₽

  • Veal in honey mustard sauce

    1 050 ₽

  • Oxtail aspic

    890 ₽

HOT APPETIZERS

  • Caramelized eggplant with walnut aioli

    790 ₽

  • Porcini mushrooms made in a wood-fire oven with young cheese

    1 150 ₽

  • Porcini mushrooms julienne

    750 ₽

  • Porcini king crab julienne

    1 190 ₽

  • Warm squid and cuttlefish salad with stewed tomatoes

    950 ₽

  • Mini squid stuffed with red king crab

    1 450 ₽

  • Mini cabbage rolls with langoustines

    1 290 ₽

  • Caspian sturgeon dolma

    1 890 ₽

  • Dumplings with potatoes, chanterelles and onion cream

    750 ₽

  • Pancakes with duck and lingonberry

    790 ₽

CAVIAR BAR (50 g)

  • Sturgeon caviar

    6 500 ₽

  • Red caviar

    1 350 ₽

  • Pike caviar

    1 190 ₽

  • Odessa style pike caviar

    1 100 ₽

SEAFOOD

  • Khasanskaya oyster / Romarinka / Black Pearl

    490 ₽

  • Sea urchin from the Barents Sea with a quail egg

    420 ₽

  • Сrab claw

    5 500 ₽

  • Sweet northern shrimp

    980 ₽

  • Magadan shrimp

    1 690 ₽

SOUPS

  • Ukha with northern fish

    890 ₽

  • Estonian fish soup with cream and salmon

    950 ₽

  • Moldavian stew with giblets and homemade noodles ("Zama")

    590 ₽

  • Poltava borsch (beetroot soup) with goose and soaked apples

    790 ₽

  • Meat solyanka

    890 ₽

    (Russian sweet and sour meat soup)

MAIN COURSES

  • Crab burger with aioli sauce

    1 590 ₽

  • Salmon in miso sauce with Chinese cabbage

    1 650 ₽

  • Halibut with sun-dried tomatoes

    1 950 ₽

  • Baked pike in rustic sour cream

    990 ₽

  • Seebass fillet with a side dish of green vegetables

    1 690 ₽

  • Trout with warm quinoa tabbouleh

    1 750 ₽

  • Sterlet in Abkhazian lemons sauce

    3 850 ₽

  • Carp meatballs with pumpkin puree

    1 090 ₽

  • Duck cutlets with white raisin sauce

    990 ₽

  • Chicken tapaka

    1 100 ₽

    (Georgian-style pan-fried chicken)

  • Grilled chicken with Azerbaijani adjika

    1 350 ₽

  • Chicken roll with chanterelles

    890 ₽

  • Lithuanian roast goose with cranberries and apples

    1 390 ₽

  • Kiev cutlet

    1 090 ₽

    («kolobok»)

  • Young lamb ribs stewed in kazan (authentic cooking pot) with onion

    1 590 ₽

  • Beshbarmak with Kalmyk mutton and boiled kazy with greens

    1 950 ₽

  • Beef ribs «Kalbi» stewed with wild berries

    3 100 ₽

  • Venison stroganoff with porcini mushrooms and lingonberries

    1 650 ₽

  • Marbled beef flank

    4 500 ₽

  • Chateaubriand with truffle and chanterelles

    3 900 ₽

GRILL

  • Corn chicken kebab

    890 ₽

  • Chicken lyulya-kebab

    850 ₽

    (ground meet kebab grilled on a skewer)

  • Duck breast bbq in red plum sauce

    950 ₽

  • Lamb shish kebab

    1 490 ₽

  • Rack of lamb

    2 400 ₽

  • Lamb lyualya-kebab

    1 090 ₽

    (ground meet kebab grilled on a skewer)

  • Young veal kebab

    1 590 ₽

  • Karski style kebab

    1 750 ₽

GRITS AND PASTA

  • Risotto with porcini mushrooms and truffle

    1 550 ₽

  • Orzo with crab and crayfish tails

    1 490 ₽

  • Baku pilaf with dried fruits and lamb

    1 590 ₽

  • Fergana pilaf with baked garlic

    1 390 ₽

  • Bukhara pilaf with wild rice, herbs and veal liver

    1 100 ₽

  • Azerbaijani homemade pasta with ground beef, onions and matsoni with herbs

    750 ₽

DOUG AND FILL ING

  • Georgian cheese bread

    690 ₽

    (Mingrelian khachapuri)

  • Uzbek pies «Bichak» (3 pcs)

    450 ₽

  • Khachapuri on coal grill

    790 ₽

  • Adjarian khachapuri with truffle and farm egg

    1 350 ₽

  • Fried corn flatbread with sulguni cheese

    550 ₽

    (2 pcs) («Chvishtari»)

  • Qutab with cheese / meat / greens

    450 ₽

  • Fried cream cheese dumplings

    350 ₽

    (khinkali) (1 pcs)

  • Sturgeon dumplings (khinkaly) (1 pcs)

    790 ₽

  • Marbled beef dumplings (khinkali) (1 pcs)

    410 ₽

  • Crab meat dumplings (pelmeni)

    990 ₽

  • Mini pie («Rasstegai») with viziga and four types of fish

    190 ₽

  • Ural mixed meats dumplings (pelmeni)

    590 ₽

  • Tsar venison dumplings (pelmeni)

    690 ₽

  • Uzbek chuchvara

    550 ₽

    (mini-dumplings with broth and vegetables)

  • «La Grande» cheburek with lamb and beef

    550 ₽

  • Belyash

    440 ₽

If you are allergic to any product, please inform your waiter about this. This menu is an advertising product of our restaurant. Confirmed checkout menu with output weights, descriptions, and nutritional values of finished products, i.e. calorie levels, proteins, fats, carbohydrates, can be found at the Consumer Information board and available upon your request.

Restaurant «Voskhod»

Contents

  1. 01

    SEASONAL MENU

    • SALADS AND COLD APPETIZERS
    • DOUG AND FILLING
    • SOUPS
    • MAIN COURSE
    • DESSERTS
  2. 02

    MAIN MENU

    • SALADS
    • COLD APPETIZERS
    • HOT APPETIZERS
    • CAVIAR BAR (50 g)
    • SEAFOOD
    • SOUPS
    • MAIN COURSES
    • GRILL
    • GRITS AND PASTA
    • DOUG AND FILL ING
  3. 03

    BAR

    • URBAN STORIES
    • SOFT DRINKS
    • WATER
    • FRESH JUICES 250 ML
    • LEMONADE 300 / 1000 ML
    • TEA 400 / 800 ML
    • WARMING TEAS 400 ML
    • COMPOTE & MORS 300 / 1000 ML
    • WARMING COCKTAILS 400 ML
    • COFFEE
    • VODKA 40 ML
    • DISTILLATES 40 ML
    • TINCTURES 40 ML
    • SCOTCH WHISKY 40 ML
    • IRISH WHISKEY 40 ML
    • AMERICAN WHISKEY 40 ML
    • OTHER COUNTRIES 40 ML
    • COGNAC 40 ML
    • ARMAGNAC 40 ML
    • RUM 40 ML
    • GIN 40 ML
    • TEQUILA 40 ML 100% BLUE AGAVE DISTILLED
    • SHERRY 75 ML
    • CALVADOS 40 ML
    • VERMOUTH 75 ML & BITTER 40 ML
    • PORTO 75 ML
    • GRAPPA 40 ML
    • BOTTLED BEER
    • CIDER
  4. 04

    WINE LIST

    • SPARKLING & CHAMPAGNE WINES 750ML
    • OTHER COUNTRIES
    • RUSSIAN WINE
    • ROSE WINES 750 ML
  5. 05

    DESSERTS

    • DESSERTS
    • TEA BISCUITS (PIECES)
    • JAMS
    • SORBET
    • ICE CREAM
  6. 06

    KIDS MENU

    • SALADS AND APPETIZERS
    • SOUPS
    • MAIN COURSE
    • DESSERTS