SEASONAL MENU
17 dishes
SALADS AND COLD APPETIZERS
Salad leaves with broccoli and celery
750 ₽
Roasted vegetable vinaigrette with sauerkraut
550 ₽
Sweet potato hummus with crispy avocado
750 ₽
Lenten Olivier with milk mushrooms and pickled dandelion
790 ₽
Bruschetta with pea tuna
890 ₽
DOUG AND FILLING
Qutab with greens
390 ₽
Kutab with chanterelles and potatoes
390 ₽
Lobiani pie with beans and tofu
750 ₽
SOUPS
Porcini mushroom soup with pearl barley
990 ₽
Lenten peasant solyanka
650 ₽
MAIN COURSE
Fried dumplings with cauliflower and pine nuts
850 ₽
Wild rice pilaf with chanterelles
990 ₽
Buckwheat noodles with eggplant and cilantro
750 ₽
Stuffed cabbage rolls with vegetables and sesame
750 ₽
DESSERTS
Chocolate charlotte
690 ₽
Panna cotta with blueberries
750 ₽
Chocolate cake with cherries
750 ₽
If you are allergic to any product, please inform your waiter about this. This menu is an advertising product of our restaurant. Confirmed checkout menu with output weights, descriptions, and nutritional values of finished products, i.e. calorie levels, proteins, fats, carbohydrates, can be found at the Consumer Information board and available upon your request.