QR-меню Restaurant «Pavilion»

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MAIN MENUBARDESSERTS
SALADS AND COLD APPETIZERSHOT APPETIZERSSOUPSMAIN

MAIN MENU

38 dishes

SALADS AND COLD APPETIZERS

  • Celery humus

    520 ₽

    soused grapes, farm cheeses, smoked pear

  • Rye profitrol

    980 ₽

    sturgeon milt, black caviar, lemon honey

  • Smashed cucumbers

    480 ₽

    kvass wort, currant vinegar, cilantro, sunflower seeds

  • Aubergine paste

    620 ₽

    nut sour cream, Caucasian herbs pesto

  • Saused turnip-rooted cabbage taco

    560 ₽

    pike caviar, dried venison crumbs, yogurt sauce

  • Salmon tar-tar

    760 ₽

    aloe, legume guacamole, trout caviar squeeze

  • Muksun croudo

    740 ₽

    tomato pickle, pickled perl onion

  • Marinated karelian trout

    920 ₽

    wild berries, sour fennel, rye bread

  • Goose liver paste

    740 ₽

    strained wild strawberries, lemon balm

  • Venin tar-tar

    980 ₽

    minced fresh and dried venin tarragon, mushroom mousse

  • Salad with straccatella

    960 ₽

    stewed root vegetables, iceplant, cranberry vinegar

  • Mushroom salad

    980 ₽

    pickled milk mushrooms and porcini mushrooms, morels, champignons, mushroom juice dressing

  • Trout pastrami

    980 ₽

    soused apples, green basil, regan-basil, broth emulsion

  • Sturgeon liver salad

    1 100 ₽

    pea sprouts, half sour pickle, sweet potato chips, varenets

  • Smoked muksun salad

    840 ₽

    gangfish caviar, beetroot, crucian mayonnaise, chervil

  • Crayfish tails salad

    940 ₽

    early zucchini, kale, green asparagus, smoked almonds, yolk dressing

  • Tatar gose jamon salad

    1 200 ₽

    oyster mushrooms, berry vinaigrette, green radish, “freshly cut” wheat seedlings

HOT APPETIZERS

  • Sturgeon dumplings

    1 200 ₽

    sporcini mushrooms, black caviar

  • Millet porridge

    840 ₽

    smoked omul, tarragon, lingonberry

  • Crayfish tails casarecche

    1 120 ₽

    clotted cream, celery, crayfish bisque

  • Simmered duck brioche

    800 ₽

    pepper-seasoned cheese, pickled onions, mizuna (spider mustard)

  • Duck dumplings

    840 ₽

    mushroom broth, fresh truffle

  • Baked оyster mushrooms

    710 ₽

    mushroom compote, needles, northen moss

SOUPS

  • Russian minestrone

    640 ₽

    Baked vegetable broth, fermented rye malt, pickled milk mushrooms

  • White fish ukha

    800 ₽

    tarragon, smoked butter, oyster leaf

  • Okroshka with smoked duck

    600 ₽

    kvass, radish, onion sibule

  • Cream bisk

    1 200 ₽

    crayfish, zucchini, lazy goat cheese dumplings

  • Sorrel soup

    640 ₽

    duck, goose

MAIN

  • Fried crucian

    940 ₽

    baked sweet potato, potato, onion cream

  • Fried crucian

    920 ₽

    (pike, carp, pike perch) yolk sauce, broccoli, pike caviar

  • Salmon

    1 200 ₽

    Polenta, dried beetroot, carrot sauce, basil

  • Carp

    960 ₽

    cauliflower puree, mushroom broth, black truffle

  • Pike perch

    960 ₽

    baked potato puree, dried crayfish sauce

  • Muksun

    1 240 ₽

    spinach puree, fresh rampson, kale

  • Sturgeon shashlik

    1 600 ₽

    vanilla puree, tomato caramel, baked fennel sauce

  • Moscow-style duck

    2 800 ₽

    Buckwheat pancakes, half sour pickles (for two persons)

  • Venin tenderloin

    1 200 ₽

    wild wheat, celery root sauce

  • Beef tenderloin steak

    1 900 ₽

    parsnip mousse, river fish berblanc sauce

Restaurant «Pavilion»

Contents

  1. 01

    MAIN MENU

    • SALADS AND COLD APPETIZERS
    • HOT APPETIZERS
    • SOUPS
    • MAIN
  2. 02

    BAR

    • SPARKLING WINE 750 ML
    • ROSE CHAMPAGNE 750 ML
    • CHAMPAGNE 750 ML
    • ROSE WINES 750 ML
    • NON-ALCOHOLIC 750 ML
  3. 03

    DESSERTS

    • DESSERTS